PLEYADIANA KOMBUCHA is made in the southern highlands of Oaxaca, in a town called San Mateo Río Hondo.

ELABORATION:

Pleyadiana kombucha is fermented in the pristine Sierra Sur mountains of Oaxaca. The water we use comes from a spring that is born from the stone; the tea is of organic origin and comes from India -from the regions of Assam and Hathikuli-, the green tea comes from China, and the Mexican sugar is white.

As for its flavors: The apple is harvested in the southern Sierra of Oaxaca, in the town of San Mateo Río Hondo, in an ecological way. Pennyroyal is a plant that belongs to the mint family, which grows wild in the forests of the southern Sierra of Oaxaca and is therefore organic. Hibiscus is organically harvested by farmers in the region of Santo Domingo de Morelos, also in the state of Oaxaca.

For now, I get ginger at an organic market in the city of Oaxaca.

Being a natural ferment, for its correct conservation, it needs refrigeration, to stabilize the gasification that it does inside the bottle. It is vitally important to mention that the drink must remain permanently refrigerated since gasification could cause the bottle to explode.

Being a living drink, its flavor is always very similar, although it can vary a bit from batch to batch.

It is important to know that the drink can have a little cream: this cream is a small SCOBY that forms naturally, we can drink it or simply remove it, as we choose.

• It is distributed in boxes of 12 bottles: the first time, the container is sold, so the box costs $540.00 (each bottle is $45.00), and if you return containers and buy again, then the case costs $420.00 (each bottle is $35.00).
• As for the flavors, there are in stock: - Pennyroyal mint - Apple - Jamaica - Ginger - Cardamom
• Flavors of preference can be ordered.
• We have home delivery at no cost (one day in advance) in the downtown area of Oaxaca capital, and Colonia Reforma. The minimum order is 2 boxes. They can also be picked up at Calle Tulipanes #326 Col. Lomas de Antequera (as a reference, gray gate blue house), if they come here, the sale can be from 1 box.
• As for the schedules, there is no set schedule, since it is a family home, so it is necessary to call in advance before going to the address, to coordinate the delivery.
  
  

There are many suggestions for when and how much Kombucha to drink: the small amounts of antibiotics contained in Kombucha become especially effective when the drink is taken in the morning on an empty stomach; while, for example, organic acids stimulate a better functioning of the digestive processes when the drink is taken after fuller meals at noon or at night. Some athletes take it before going to do their training, along with the fact that with the sweating process it is used a lot for detoxification, because thanks to its consumption toxins, both environmental and metabolic, can be gathered and effectively secreted by the kidneys, and through the pores in the form of sweating.

Others will decide to take them just to cool off from the heat.

As for the quantity: if it is the first time that you try it, perhaps a cup is convenient, being able to reach up to three a day.

In my opinion, it is important to listen to our body, to be able to decide at what time and how much quantity suits us best, our body is a good barometer if we know how to recognize their reactions and interpret them correctly.

WHERE DOES KOMBUCHA COME FROM?

Kombucha is nothing new: Lightly fermented tea is an old popular home remedy. For generations, its effectiveness has been highly appreciated in various nations, especially in the Far East. The origin of this symbiosis of yeast and bacteria is said to be in China or Japan. The crop is reported to have been discovered in the Chinese empire more than 2,000 years ago.

Nowadays, there is a return to health remedies that are closer to nature, so their use has been spreading throughout the world. Currently, in the United States and Canada, it has become popular.

Gunther w. Frank KOMBUCHA

WHAT KOMBUCHA IS?

Kombucha is a fermented drink that is prepared with a SCOBY (symbiosis between yeast and bacteria), black or green tea, sugar, and water.

WHAT BENEFITS DOES KOMBUCHA HAVE?

It is detoxifying, and digestive and provides probiotics; It also provides small amounts of organic acids, such as glucuronic acid and acetic acid, among others, and also B vitamins.

FOR WHOM IS IT NOT CONVENIENT TO DRINK KOMBUCHA?

For people with SIBO (small intestine bacterial overgrowth).

Pregnant and lactating women who are not familiar with drinking kombucha.

WHAT IS SCOBY?

Its acronym in English has the name of SCOBY (symbiotic culture of bacteria and yeast).

It is a symbiotic community of yeast and bacteria, more commonly known as the kombucha mushroom.

DOES THE KOMBUCHA DRINK HAVE ALCOHOL?

It has 0.05 degrees of alcohol, its graduation is the minimum typical of fermented products, and it is considered a non-alcoholic drink.

HOW MUCH KOMBUCHA I CAN DRINK?

There is no standard recommended amount. It is important to pay attention to our body to determine the amount, all excesses cause damage.

WHAT CARE SHOULD I TAKE WITH MY BOTTLE OF KOMBUCHA?

It is very important that your kombucha bottles remain refrigerated at 4 degrees Celsius. If you just bought your kombucha and you are going to transport it, it is possible to keep it at room temperature for a maximum of 12 hours. It does not suffer any alteration in its flavor if it is set to room temperature and is cooled again. However, if our beverage remains bottled in a place where it is at high temperatures, or for many days without refrigeration, due to its natural gasification it could break the bottle.